RESEARCH: BACTERIA TEST IN BAKER'S WATER

Powl's Feed Service,
Peach Bottom, Pensylvania, USA.

They were not able to operate legally due to a high bacteria and nitrate content in their water. They installed a Whole House OWR and had another lab test made showing the bacteria count dropped from 200.5 col/100ml to 0 col/100ml.

The nitrate-nitrogen was 10.8 mg/l before installation of the Whole House OWR. The nitrate-nitrogen dropped to 6.7 mg/l after installing the Whole House OWR.

Click on the two images to enlarge them in order to view the details of the lab tests.

Lab test before OWR	Lab test after OWR

Letter from Isaac B. Stoltzfus

"We needed a U.S.A.D. approved water test to get our bakery certified. After installing the OWR (Original Water Revitalizer) we got a good test showing the nitrate went from 11 down to six and the bacteria was completely gone. We also like the taste of the water better with the OWR."

Isaac B. Stoltzfus,
Powl's Feed Service,
Peach Bottom,
Pensylvania, USA

We encourage you to make similar tests of your water to ensure you don't have e-coli bacteria in your water.

When you have installed your Whole House OWR, you can have a laboratory make a test of your OWR water to make sure the bacteria is eliminated. We enourage you share the results with us.