"In one of the customers' experiences I have read that it is good to put in the fridge some revitalized water in an open pot to evaporate. I have done it, I have put some alive water in the corner, here is a picture of it.

I have been using revitalized water for a long time, and I have experienced several times, that food have remained fresh in the fridge for much longer - this time I have also illustrated it with a photo. (Until now I always forgot, only later I had the idea to take a picture.) On the picture I have sent, there is some leftover pasta, taken out from the fridge after 1 week. It can be seen that it looks very good, did not discolorate and it smelled just the same as when it was prepared.
Naturally, it was prepared with alive water and there was the pot with alive water in the corner of the fridge.
I made another photo of a pineapple, I forgot it in the fridge for a week, just like the pasta. I was not too enthusiastic to take it out, as once I forgot some pineapple for a week in the fridge and it became slimy and started to become fermented.
When I took out this one, it had a very pleasant pineapple smell, looked good, only a little drier. I hope that these pics can contribute to make alive water more popular - seeing all that it is capable of with perishable food, it makes me wonder how beneficial it may be getting into our body."
Laci, Hungary